The front door of the restaurant
The dining room and its picture
Our antipasti
A close-up of the restaurant's decoration
Another view of the restaurant and the round table
Annie and Corrado Iannello, the restaurant owners
The restaurant's chef Iannello, Nino
Lo chef e il suo staff, Domenico e Nicola
The inside of the restaurant with the bar
Another view of the dining room
A close-up of our buffet
Our selection of italian charcuterie
Gamberoni all'aceto balsamico tradizionale
Linguine dello scoglio
Linguine al pesto genovese
The Tiramisù
Assollo di bufala
The entrance of the restaurant during the festive season
Orecchiette
Peperoncini ripieni
Sopressata
17, boulevard Exelmans 75016 PARIS.
PHONE. : 01 46 47 80 08 – VALET PARKING - AIR CONDITIONING
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