The entrance of the restaurant during the festive season

The dining room and its picture

Our antipasti

A close-up of the restaurant's decoration

Another view of the restaurant and the round table

Annie and Corrado Iannello, the restaurant owners

The waiters: Nicola, Onofrio and Giancarlo

The inside of the restaurant with the bar

Another view of the dining room

A close-up of our buffet

Our selection of italian charcuterie

Gamberoni all'aceto balsamico tradizionale

Linguine dello scoglio

Linguine al pesto genovese

The Tiramisù